Wednesday, October 29, 2014

Brining Your Chicken

Have you ever brined your chicken?
It is supple to make your chicken juicier and more flavorful. I tried this on some chicken thighs before grilling and I really didn't see much of a difference.
 I use salt, sugar, and water.
Let it sit in the fridge for about 3 hours.
I am definitely going to try to do it again and see if longer time helps or more sugar or salt. Because it is a high recommend way of peeping your chicken.

Anyone have any success or non stories of brining?
As always, thanks for reading!

Nicole Charnel

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